Bek’s Grandfather left Cyprus for London in 1953 and after doing various roles from, joining the British army to working in the hotel industry as a chef, he eventually found his way into Birmingham as an entrepreneur in 1959.
In 1961 the family eventually found its way into the chip shop industry owning and operating some of the busiest sites across Birmingham and surrounding areas.
The second generation of fryers then found their eventual home in the West Midlands town of Darlaston, serving the local community for many years to come building a great reputation.
Bek’s founders decided the time was right to embark on a new journey and opened their first franchised site, with the intention of bringing the love of their famous battered chips far and wide.
We are currently working on our next generation of fryers; they are currently in the early stages of training!
